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  • How To Brew Delicious Home Espresso Using A Top Coffee Maker?


    Aside from being one popular drink, espresso is the key ingredient in all kinds of delicious coffee-based drinks recipes. That said, apparently not everyone would know how to brew true espresso using a top rated coffee maker at home. If you are not familiar with the process of making espresso but still want to enjoy great homemade cups of coffee, this guide will walk you through the basics and get you started on the journey of coffee brewing.


    Purchase your coffee beans


    This step is obvious since making home espresso requires coffee beans. There is a wide selection of coffee beans available for purchase from any coffee shop or store. It is totally up to you to pick out the ones closest to your likings. If you are a straight espresso drinker, you may not want your coffee beans roasted so dark. On the other hand, coffee beans that are roasted more thoroughly will make for better cups of latte or cappuccino.


    Grind the coffee beans


    Grinding coffee is probably one of the most important steps in making quality espresso. An espresso grind must be consistently fine, and for that, you would need a best-rated coffee grinder. If you do not own one, you can ask the store where you purchase the beans to take care of the grinding for you. Either way, coffee grounds can neither be too coarse nor too fine. A coarse grind will let the water run through it so quickly that there is not enough brewing time to draw out the flavors. An overly fine grind will prolong the pull, making your shot taste bitter.


    Prepare the coffee maker


    It is recommended that you turn on and pull a blank shot on the machine about 15 - 30 minutes before you actually brew your pot of coffee. Remember to fill the water reservoir with clean, filtered water to avoid minerals clogging your machine over time. Heating up your coffee maker will set it up for pulling actual espresso.


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    Dose your shot


    Espresso brewing will take 7 grams of coffee grounds for a regular single-serve shot and from 14 to 18 grams for a double shot. If you brew espresso for the first few times and do not know how to dose correctly, you can use a scale.


    Fill in the portafilter


    Put the right amount of grounds into a dry portafilter and press it down evenly using a tamp. As soon as you have a puck of grounds with a level surface, install the portafilter into the brew head.


    Start making espresso


    Start pulling the shot immediately after you put the portafilter into the brew head. After a few seconds, the espresso will begin to drip into the cup. A single-serve pull will take about 20 seconds to finish, and a double shot will need a further 10 seconds. Switch the machine off when you reach your desired volume.


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    Serve the espresso


    Serve your coffee hot because espresso tastes best when it is freshly brewed. You can also mix your espresso with milk, chocolate, or any other ingredients to make your favorite recipes. Do not forget to clean the machine after each serve. Dump the puck of grounds in the portafilter and run water through the brew head for a few seconds.


    Brewing espresso at home is not a complicated process with the help of the best coffee makers. If you are one of those coffee drinkers who wish to indulge yourself with home coffee brewing, we have compiled a list of the Best Rated Coffee Makers in our review. Follow TheKingLive to get the best coffee maker deal on the market today.


    Source: https://forums.cadillaclasalle…/index.php?topic=167904.0